Question

question 49 (2 points)
when is a food considered adulterated?

a after it is incorrectly cooked
b when it contains an approved food additive
c when it is held under unsanitary conditions
d after it has been sprayed with cooking oil

Explanation:

Adulterated food refers to food that is rendered unsafe or unfit for consumption. Incorrect cooking does not inherently adulterate food, approved additives are allowed, and cooking oil spray is a normal preparation step. Holding food in unsanitary conditions can introduce harmful contaminants, making it adulterated.

Answer:

c. When it is held under unsanitary conditions