Question

question 8 fermentation required glycolysis. a true b false question 9 what conclusion can you draw from this experiment based on the relationship between sucrose concent rate of alcoholic fermentation? a increase sucrose concentration increase fermentation b increase sucrose concentration decrease fermentation c sucrose concentration does not have an effect on fermentation d yeast die when covered by a balloon

Explanation:

For Question 8, fermentation pathways start with glycolysis which breaks down glucose to pyruvate, and then pyruvate is further processed in fermentation. For Question 9, generally, within a certain range, an increase in the concentration of the substrate (sucrose) for yeast - mediated alcoholic fermentation provides more material for the fermentation process, thus increasing the rate of fermentation.

Answer:

Question 8: A. True
Question 9: A. increase sucrose concentration increase fermentation