Question

question 8 (4 points)
what temperature can milk, shellfish, shucked shellfish and shell eggs be received at? ________ degrees fahrenheit or lower.
blank 1:

Explanation:

In food - safety standards, milk, shellfish, shucked shellfish and shell eggs should be received at 41 degrees Fahrenheit or lower to prevent the growth of harmful bacteria and maintain food quality.

Answer:

41