Question

question: what factors increase or decrease body temperature?

1. observe: with the air temp. at 0 °c (32 °f) and body temp. at 37 °c (99 °f), click play (▶). after one simulated hour (does not have to be exact), click pause (⏸).

what is the body temperature after one hour?

1. gather data: fill in the first line of the data table below. then, use the same procedure to test the effect of each of the following factors. click reset between each trial. record the initial and final body temperatures in the table below. (leave the last column blank.)

● set the exercise level to 70%. (all other settings in default position.)
● click reset. set the sweat level to 70%. (all other settings in default position.)
● click reset. below body position, click shivering. (other settings in default mode.)
● click reset. next to clothing, click add four times to add a sweatshirt, hat, pants, and parka. (other settings in default mode.)

factor	initial body temp.	body temp. after one hour	effect of factor on body temperature
exercising
sweating
shivering
adding clothing

Explanation:

Step1: Identify the initial conditions

Initial air - temp is $0^{\circ}C$ (or $32^{\circ}F$) and initial body - temp is $37^{\circ}C$ (or $99^{\circ}F$). But the table gives initial body temp for standing still as $97^{\circ}F$.

Step2: Analyze heat - transfer principles

Heat transfer occurs from a higher - temperature body (the body) to a lower - temperature environment (air at $0^{\circ}C$). Without specific heat - transfer equations and values for the body's heat - loss rate, we assume a simple cooling process.
However, since no data is given about the heat - loss rate or specific equations to calculate the final temperature after one hour, we can't accurately calculate the value. But based on general knowledge of heat transfer, the body temperature will decrease.

Answer:

The body temperature after one hour will be lower than the initial body temperature (lower than $97^{\circ}F$), but an exact value can't be determined from the given information.