Question

question 2 of 5
why were the 1950s considered the \golden age of food processing\?

a. fresh meat and produce were not readily available to consumers.

b. people worried that pesticides on fresh produce were dangerous.

c. obesity was a less serious condition, and no one worried about it.

d. people believed food processing was scientific and therefore
better.

Explanation:

To determine why the 1950s were the "Golden Age of Food Processing", we analyze each option:

• Option A: Fresh meat/produce availability doesn't explain why processing was golden (processing is about prepared foods, not lack of fresh). Eliminate.
• Option B: Worry about pesticides would make people avoid processed? No, this doesn't support "golden age" of processing. Eliminate.
• Option C: Obesity concern (or lack) isn't directly tied to food processing's golden age. Eliminate.
• Option D: In the 1950s, there was a belief that food processing (like using science in preservation, packaging) was advanced and better, leading to its popularity. This fits the "golden age" idea.

Answer:

D. People believed food processing was scientific and therefore better.