Question

read the table of contents and sample page from a procedural text.
enhancing skills and flavors:
a cooks guide to becoming a chef
table of contents

1. the art of adding salt.........................4
2. brighten flavors with acids................17
3. use fire to add flavor.......................33
4. add personality with herbs................62
5. meat: choose the right cut................81
6. spices that add flavor, not cost..........99

2
leon followed the procedure in chapter 3 for using fire to add flavor to his food. which question should leon ask to evaluate whether he has successfully followed the procedure outlined in the chapter?
do other people use fire to add flavor to their foods?
does my dish look better on the plate after being grilled?
does my dish have added flavor now that i grilled it?
do restaurants have other ways of adding flavors to foods?

Explanation:

The goal of Chapter 3 is to use fire to add flavor to food. To evaluate if the procedure was followed successfully, Leon needs to check if the intended outcome (added flavor from grilling/fire) was achieved. The other options do not address the specific purpose of the chapter: the first is about others' practices, the second focuses on appearance, and the fourth asks about alternative flavor methods.

Answer:

Does my dish have added flavor now that I grilled it?