Question

response of what you could do to avoid this risk.
know)

1. salmonella
2. norovirus
3. ecoli
4. listeria
5. hepatitis
6. campylobacter

look up the following information and then answer the question.
what are the 4 groups of people most at risk for a foodborne illness?
1
2.
create a list of ways to keep this group of individuals safe.
1.
2.
3.
4.
5.
go to the following website and look up a recall then answer the following questions.
https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts

Explanation:

The 4 high-risk groups for foodborne illness are established based on public health guidelines, focused on those with compromised immune systems or limited physiological resilience. Safety measures target reducing exposure to harmful pathogens.

Answer:

4 groups most at risk for foodborne illness:

1. Children under the age of 5
2. Adults aged 65 and older
3. Pregnant people
4. People with weakened immune systems (e.g., those with HIV/AIDS, cancer, diabetes, or organ transplants)

Ways to keep this group safe:

1. Avoid raw/undercooked meat, poultry, seafood, and eggs
2. Only consume pasteurized dairy and juice products
3. Wash hands, utensils, and surfaces frequently
4. Separate raw foods from ready-to-eat foods
5. Refrigerate perishable foods within 2 hours