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Question
select all the correct answers. nick, a chef, runs a small restaurant. he often helps with the restaurant chores and in the kitchen. which three of his actions can contaminate his hands? he collects cash payments from the customers. he often helps his staff take the garbage out. he wears gloves when he helps his staff prep food. he sends a text message from his cellphone. he washes his hands after receiving raw meat.
Cash can carry germs, garbage is dirty and phones can have bacteria. Wearing gloves is a preventive measure and washing hands is a good - hygiene practice.
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He collects cash payments from the customers.
He often helps his staff take the garbage out.
He sends a text message from his cellphone.