Question

tcs food that will be reheated for hot holding must reach a temperature of at least 165°f (74°c) for 15 seconds within two hours 145°f (63°c) for 15 seconds within two hours 155°f (68°c) for 15 seconds within two hours 135°f (57°c) for 15 seconds within two hours

Explanation:

Food safety guidelines state that TCS (Time/Temperature - Control for Safety) food reheated for hot - holding must reach 165°F (74°C) for 15 seconds within two hours to kill harmful microorganisms.

Answer:

165°F (74°C) for 15 seconds within two hours