Question

if tcs foods are being reheated for hot holding they must be heated to an internal temperature of ______ for 15 seconds
a 135°f
b 145°f
c 155°f
d 165°f

Explanation:

TCS (Time - Temperature Control for Safety) foods, when reheated for hot holding, must reach an internal temperature of 165°F for 15 seconds to ensure food safety and kill harmful bacteria.

Answer:

D. 165°F