Question

viruses: happen because the person handling the food has the virus. on the right side of this slide, there are different types of foodborne illnesses. move them into the box of virus or not virus.

Explanation:

Viruses are distinct infectious agents. Identify based on biological knowledge of pathogens.

Answer:

Virus: Norovirus, Hepatitis A, Rotavirus, Hepatitis E
Not Virus: Campylobacter, Protozoa, Salmonella, Tapeworm, Polychlorinate, Taenia, C. perfringens, Botulism