Question

the way a chef prepares a food dish affects ________. a. how many nutrients are actually in a dish b. the number of calories in a dish c. the amount of dressing and garnish on a dish d. all of the above please select the best answer from the choices provided. a b c d

Explanation:

• Option A: Cooking methods (e.g., boiling vs. frying) can change nutrient retention, so preparation affects nutrient content.
• Option B: Preparation (like adding fats during cooking or portioning) impacts calorie count.
• Option C: The chef’s preparation style dictates dressing/garnish amounts.

Since A, B, and C are all affected by preparation, "all of the above" is correct.

Answer:

D. all of the above