Question

what area of food study looks at the chemical and biological processes within or related to living organisms and helps us understand more about how chemical changes are affecting the fruits and vegetables we eat? (1 point) biochemistry food chemistry microbiology food engineering

Explanation:

Biochemistry focuses on the chemical and biological processes within living organisms. Food chemistry mainly looks at the chemical composition and reactions in food. Microbiology is about microorganisms and their effects. Food engineering deals with the design and production of food processes. The description in the question aligns with biochemistry as it emphasizes chemical and biological processes in living - related contexts for food understanding.

Answer:

biochemistry