Question

what is the \temperature danger zone\? the temperature range where food will dry out, resulting in poor quality. the temperature range where food is too hot to eat safely. the temperature range where bacteria can multiply rapidly. the temperature range where food will get freezer burn if kept too long. the temperature range where food will dry out, resulting in poor quality.

Explanation:

The "temperature danger zone" is defined as the range where bacteria can multiply rapidly, posing a food - safety risk. Bacteria grow well in this range, which is typically between 40°F (4.4°C) and 140°F (60°C).

Answer:

The temperature range where bacteria can multiply rapidly.