Question

what is the maximum time food can remain in the temperature danger zone?
4 hours
8 hours
5 hours
1 hour

Explanation:

Food - safety guidelines state that food should not be in the temperature - danger zone (usually 40°F - 140°F or 4°C - 60°C) for more than 4 hours to prevent the growth of harmful bacteria.

Answer:

A. 4 hours