Question

1. what measuring tool should you use to measure the following ingredients for the original recipe:

a. liquid measuring cup b. dry measuring cups c. measuring spoon

a. macaroni noodles: ______
b. salted butter: ______
c. sea salt: ______
d. garlic powder: ______
e. whole milk: ______
f. sour cream: ______
g. shredded cheddar cheese:______

Explanation:

• Dry, solid ingredients like macaroni, shredded cheese use dry measuring cups for accurate volume measurement of bulk solids.
• Solid fats like butter are measured with dry measuring cups (or can be marked on butter sticks, but dry cups are standard).
• Small amounts of dry ingredients like salt, garlic powder use measuring spoons.
• Liquid ingredients like milk, sour cream (a pourable liquid-like dairy) use liquid measuring cups for precise liquid volume.

Answer:

a. Macaroni Noodles: B. Dry Measuring cups
b. Salted Butter: B. Dry Measuring cups
c. Sea Salt: C. Measuring spoon
d. Garlic Powder: C. Measuring spoon
e. Whole milk: A. Liquid Measuring cup
f. Sour Cream: A. Liquid Measuring cup
g. Shredded Cheddar Cheese: B. Dry Measuring cups