Question

what type of chefs typically depend on not much more than an array of basic tools like knives, cutting boards, pots, pans, and measuring devices to prepare their culinary creations?(1 point)○ home chefs○ pro chefs○ restaurant chefs○ military chefs

Explanation:

Home chefs typically work in residential kitchens, which are equipped with only basic, standard cooking tools like knives, cutting boards, pots, pans, and measuring devices. Professional, restaurant, and military chefs have access to specialized, commercial-grade equipment beyond these basic tools for high-volume or specialized culinary work.

Answer:

home chefs