Question

when must a knife be cleaned and sanitized?
o a. after 4 hours of constant use
o b. after cutting bread and before cutting rolls
o after being stored in a knife block for a day
o after peeling potatoes and before slicing carrots
□ review later

Explanation:

Food - contact surfaces like knives should be cleaned and sanitized when switching between different types of raw foods to prevent cross - contamination. Peeling potatoes and slicing carrots are different food - handling tasks with different raw produce.

Answer:

D. After peeling potatoes and before slicing carrots