Question

where can a food worker wash her hands?
a. a utility sink
b. a bathroom sink
c. a dishwashing sink

Explanation:

Food workers should wash hands at a designated hand - washing sink. A bathroom sink is the most appropriate as it is meant for hand - washing and has proper facilities like soap and towels. Utility sinks are for cleaning equipment, mops etc., and dishwashing sinks are for washing dishes, not hands.

Answer:

b. A bathroom sink