Question

which characteristic do glycogen and starch share? they are used to create proteins. both provide instructions to the cells. they are lipids. both are storage forms of glucose.

Explanation:

Glycogen is the storage form of glucose in animals and starch is the storage form of glucose in plants. They are carbohydrates, not lipids, not used to create proteins, and do not provide instructions to cells (that's the role of nucleic - acids).

Answer:

Both are storage forms of glucose.