Question

which chef created the brigade system? 1 point paul bocuse fernand pont marie - antoine careme georges august escoffier when did quick - service restaurants first begin to expand rapidly? 1 point 1930s to 40s 1940s to 50s 1960s to 70s 1970s to 80s

Explanation:

The brigade system in the kitchen was created by Georges August Escoffier. He standardized and organized kitchen operations. Quick - service restaurants began to expand rapidly in the 1940s to 1950s due to post - World War II changes in consumer behavior and technological advancements.

Answer:

1. D. Georges August Escoffier
2. B. 1940s to 50's