Question

which fats tend to be more liquid at room temperature?
multiple choice
trans fat and saturated fats
saturated fats and monounsaturated fats
monounsaturated fats and polyunsaturated fats
saturated fats and polyunsaturated fats

Explanation:

Unsaturated fats (monounsaturated and polyunsaturated) have double - bonds in their fatty acid chains which prevent them from packing tightly together, resulting in a more liquid state at room temperature. Saturated and trans fats have more tightly - packed structures and are more solid at room temperature.

Answer:

C. Monounsaturated fats and Polyunsaturated fats