Question

which of the following could be a dietary cause of iron deficiency anemia in young children?
intake of dietary sources with high bioavailability of iron
high amounts of poultry
high amounts of cows milk
high amounts of fish

Explanation:

Cow's milk is low in iron and can also cause gastrointestinal blood loss in young children, increasing the risk of iron - deficiency anemia. High - bioavailability iron sources, poultry, and fish are good sources of iron and do not typically cause iron - deficiency anemia.

Answer:

High amounts of cow's milk