Question

which of the following items requires an internal cooking temperature of 165 °f?
injected meats
raw eggs
pork chops
poultry

Explanation:

Food - safety guidelines state that injected meats should be cooked to an internal temperature of 165 °F to kill harmful bacteria. Raw eggs are not typically cooked to this temperature as they are often used in recipes without full - cooking or have different safety considerations. Pork chops are cooked to 145 °F and then rested. Poultry is cooked to 165 °F, but injected meats specifically also require this temperature due to the added marinades or solutions which can harbor bacteria.

Answer:

injected meats