Question

which food handler is less likely to contaminate food, utensils, and equipment? chef smoking in a designated area outside the establishment prep cook drinking a can of soda while prepping food server eating soup at the server station dishwasher chewing gum while washing dishes

Explanation:

Smoking, drinking, and eating while handling food can transfer contaminants. A dishwasher chewing gum while washing dishes is less likely to contaminate food, utensils, and equipment as they are not directly handling food during the dish - washing process compared to others who are directly involved in food - related tasks (prepping, serving).

Answer:

Dishwasher chewing gum while washing dishes