Question

which molecule is hydrolyzed (digested) by amylase? multiple choice starch cellulose glucase glycogen albumin

Explanation:

Amylase is an enzyme that specifically acts on starch, breaking it down through hydrolysis. Cellulose is not digested by human - produced amylase due to its different glycosidic bond structure. Glucose is a monosaccharide and not a substrate for amylase. Glycogen has a different structure from starch and is not the main substrate for amylase in the same way. Albumin is a protein and not related to amylase's action.

Answer:

starch