Question

which statement about anaerobic respiration is true? anaerobic respiration prevents muscle fatigue. anaerobic respiration generates a high yield of atp. anaerobic respiration is used commercially in the production of beer, wine, bread, yogurt, and cheese. anaerobic respiration can provide energy to animals for several days in the absence of oxygen.

Explanation:

Anaerobic respiration is involved in fermentation - like processes. Yeast uses anaerobic respiration for alcohol fermentation in beer and wine production, and in bread - making for carbon dioxide production. Bacteria use it in yogurt and cheese production. It doesn't prevent muscle fatigue (lactic acid from anaerobic respiration can cause it), generates less ATP than aerobic respiration, and animals can't rely on it for several days without oxygen.

Answer:

Anaerobic respiration is used commercially in the production of beer, wine, bread, yogurt, and cheese.