Question

which of these are tools to help track and keep food hold times? (select all that apply!) prep-n-print label (formerly product control slip) haccp logs holding timers quality control bars refrigeration holding drawers

Explanation:

To determine the tools for tracking food hold times, we analyze each option:

• Prep - n - Print Label: Used to label food with prep details, helping track hold times.
• HACCP logs: Document food safety processes including time - related aspects for holding.
• Holding Timers: Directly measure the time food is held.
• Quality Control Bars: Not typically for tracking hold times.
• Refrigeration: Maintains temperature, not a tracking tool for hold times.
• Holding Drawers: Store food, not a tracking tool for hold times.

Answer:

A. Prep - n - Print Label (formerly Product Control Slip)
B. HACCP logs
C. Holding Timers