Question

whole grain; the process of starch granules absorbing water and swelling when heated; grains should be stored in a cool, dry place in airtight containers; term that describes pasta that is cooked to be firm to the bite; includes all parts of the grain kernel the bran, germ, and endosperm

Explanation:

Answer:

Whole grain: Includes all parts of the grain kernel: the bran, germ, and endosperm.
The process of starch granules absorbing water and swelling when heated.: Gelatinization
Grains should be stored in a cool, dry place in airtight containers.: Grain storage guideline
Term that describes pasta that is cooked to be firm to the bite.: Al dente