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Question
- berry good eating blueberries and strawberries might improve heart health, according to a long - term study of 93,600 women who volunteered to take part. these berries are high in anthocyanins due to their pigment. women who reported consuming the most anthocyanins had a significantly smaller risk of heart attack compared to the women who reported consuming the least. what conclusion can we draw from this study? explain your reasoning.
The study shows a correlation between consuming blueberries and strawberries (high in anthocyanins) and lower risk of heart - attack among women. However, correlation does not imply causation. There could be other factors at play like overall diet, lifestyle, etc. But we can conclude that there is an association between berry consumption and better heart health in women.
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There is an association between consuming blueberries and strawberries and better heart health in women, as women who consumed the most anthocyanins from these berries had a significantly smaller risk of heart - attack compared to those who consumed the least. However, it does not prove causation.