Question

13 multiple choice 1 point
which foodborne illness is often found in poultry and raw eggs?
○ botulism
○ norovirus
○ e-coli
○ salmonella

14 multiple choice 1 point
which foodborne illness is often found in undercooked ground beef?
○ botulism
○ e-coli
○ salmonella
○ norovirus

15 multiple choice 1 point
which foodborne illness is often found in raw flour?
○ e-coli
○ norovirus
○ botulism
○ salmonella

Explanation:

Question 13

Salmonella is commonly associated with poultry and raw eggs as these are common sources of Salmonella contamination. Botulism is from improperly canned foods, Norovirus from contaminated food/water (not specific to poultry/eggs), and E - coli is more associated with undercooked beef etc.

E - coli (specifically certain strains) is often found in undercooked ground beef. Botulism is from canned goods, Salmonella from poultry/eggs, Norovirus from contaminated food/water (not undercooked beef).

E - coli can be present in raw flour due to contamination during production. Norovirus is from contaminated food/water (not raw flour), Botulism from canned goods, Salmonella from poultry/eggs.

Answer:

D. Salmonella

Question 14