Question

1. the food label descriptor term \less\ means that the food contains less than what percent of a nutrient or calorie?

5%
10%
15%
20%
25%

1. a low sodium food contains less than ______ milligrams of sodium per serving.

100
120
140
180
200

Explanation:

1. In food - labeling regulations, the term "less" means the food contains 25% less of a nutrient or calorie compared to a reference food.
2. A low - sodium food is defined as containing less than 140 milligrams of sodium per serving according to common food - labeling guidelines.

Answer:

1. 25%
2. 140