Question

36 multiple choice 0.1 points after which activity must food handlers wash their hands? handling soiled items applying hand antiseptic putting on gloves serving customers

Explanation:

Food handlers must wash hands after handling soiled items to prevent contamination of food. Applying hand - antiseptic is not a substitute for hand - washing. Putting on gloves should be done after proper hand - washing, and serving customers doesn't inherently require immediate hand - washing compared to handling soiled items.

Answer:

Handling soiled items