Question

a 60 - year - old client is concerned about developing cataracts in their eyes. they ask the nurse whether there is anything they can do to reduce their risk. consumption of which of the following foods should the nurse recommend to the client for this purpose? select all that apply. red wine oranges eggs turkey kale skim milk

Explanation:

Oranges are rich in vitamin C, eggs have lutein - zeaxanthin, kale is high in antioxidants. These can help reduce cataract risk.

Answer:

B. Oranges, C. Eggs, E. Kale