Question

the big six and the temperature danger zone
the big six
salmonella typhi, non typhoidal salmonella, shigella, hepatitis, norovirus, e. coli
salmonella typhi, non typhoidal salmonella, shigella, hepatitis, norovirus, e. coli, amobeas
salmonella typhi, non typhoidal salmonella, shigella, hepatitis, e. coli
salmonella typhi, non typhoidal salmonella, shigella, hepatitis, norovirus, e. coli

Explanation:

The "Big Six" in food - safety refers to six common pathogens that can cause food - borne illness. These are Salmonella Typhi, Non - typhoidal Salmonella, Shigella, Hepatitis A virus, Norovirus, and E. coli. The list with Amobeas is incorrect as amoebas are not part of the Big Six in the context of food - borne pathogens.

Answer:

Salmonella Typhi, Non typhoidal Salmonella, Shigella, Hepatitis, Norovirus, E. Coli