Question

choose the correct answer. which of these beef by - products would help to make ice cream? inedible beef fats gum edible beef fats gelatin

Explanation:

Gelatin is a common ingredient in ice - cream production. It helps to improve texture and prevent ice - crystal formation. Inedible beef fats are not used in food products. Gum is not a typical beef by - product used in ice cream. Edible beef fats are not commonly used in ice - cream production compared to gelatin.

Answer:

gelatin