Question

as a food handler you are asked to prepare a salad but have a small cut on your hand. you should: start preparing the salad anyway move to the meat slicing area see a doctor, then go home for the day wash hands correctly then put a watertight bandage over the cut and wear gloves

Explanation:

In food handling, when there's a small cut on the hand, safety and hygiene protocols require preventing contamination. Washing hands, applying a watertight bandage (to keep out contaminants), and wearing gloves (to further protect the cut and prevent food contamination) is the correct practice. Preparing salad with an open cut risks contamination, moving to meat slicing area is unsafe, and going home isn't necessary for a small cut if proper precautions are taken.

Answer:

Wash hands correctly then put a watertight bandage over the cut and wear gloves