Question

a food worker has cleaned a plate with warm soapy water. what should she do next? a. rinse the plate b. air - dry the plate c. sanitize the plate d. towel - dry the plate review later

Explanation:

In food safety protocols, after cleaning with warm soapy water, sanitizing is the next critical step to eliminate remaining harmful microorganisms, ensuring the plate is safe for reuse.

Answer:

c. Sanitize the plate