Question

a food worker needs to cool a large pot of soup. how should the food worker cool the soup? a. use an ice paddle b. leave the pot on the counter c. place the pot in the walk - in cooler review later

Explanation:

Using an ice paddle is an effective way to cool a large pot of soup quickly and safely. Leaving the pot on the counter is unsafe as it allows bacteria - growth in the temperature - danger zone. Placing a large pot directly in a walk - in cooler may not cool it evenly or quickly enough.

Answer:

A. Use an ice paddle