Question

a food worker prepares chicken salad with chicken that was cooked three days ago. how should the food worker label the chicken salad?
o a. with the date in 3 days
o b. with the date in 5 days
o c. with the date in 7 days
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Explanation:

Cooked chicken is typically safe refrigerated for 3-4 days. Since the chicken was cooked 3 days ago, the prepared salad should be labeled with a use-by date within 3 days to ensure safety.

Answer:

a. With the date in 3 days