Question

a food worker takes a short break. what must he do before returning to food preparation?
o a. wash his hands
o b. put on cloth gloves
o c. apply hand sanitizer
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Explanation:

Food - safety regulations require food workers to wash hands after breaks to remove any potential contaminants. Hand - sanitizer is not a substitute for proper hand - washing, and putting on cloth gloves without washing hands first is not sufficient.

Answer:

A. Wash his hands