Question

5 — global nutrition and sustainable agriculture
learning objective: identify ways to promote healthy and sustainable diets.
which continent has the lowest (though still notable) proportion of premature deaths related to dietary risks?

a.) north america

b.) south america

c.) europe

d.) africa

Explanation:

Among the given continents, Europe has relatively more advanced healthcare, better access to nutritious food, and more established dietary guidelines and public health initiatives compared to others like Africa (with higher dietary - related health challenges), and also has a lower proportion of premature deaths due to dietary risks than North America and South America in general (based on global health and nutrition - related data trends).

Answer:

c.) Europe