Question

how can food handlers control the potential for cross - contamination while prepping raw animal foods and ready - to - eat foods?
utilizing towels to wipe hands off
using color coded cutting boards
placing food side by side
dipping hands and utensils in sanitizer

Explanation:

Using color - coded cutting boards helps separate raw animal foods from ready - to - eat foods. Wiping hands with towels may not prevent cross - contamination effectively. Placing foods side by side can lead to cross - contamination. Dipping hands and utensils in sanitizer is not a complete solution and should be part of a larger hygiene routine, but color - coded cutting boards are a key preventive measure.

Answer:

B. using color coded cutting boards