Question

how much cholesterol must a food have to be labeled as “healthy” by the fda?
no more than 10 mg
no more than 20 mg
no more than 40 mg
no more than 60 mg

Explanation:

The FDA has specific criteria for a food to be labeled "healthy", and for cholesterol, it is generally no more than 20 mg per serving.

Answer:

no more than 20 mg