Question

macromolecule in more detail
carbohydrates
carbohydrates are organic molecules made of carbon, hydrogen, and oxygen in a 1:2:1 ratio. this means that for every 1 carbon atom, there are 2 hydrogen atoms and 1 oxygen atom. sugars and starches are both types of carbohydrates. these carbohydrates can be broken down to produce a fast source of energy for cells. remember, all living organisms have to obtain and use energy. carbohydrates provide that fast - acting energy for living organisms, making them essential for survival. examples of carbohydrates include grains, pastas, breads, candy, and cookies.
carbohydrates, in general, are often referred to as saccharides. saccharides are sugars. remember the term monomer? monomers are like building blocks that come together to form polymers. the monomers for carbohydrates are monosaccharides (one sugar). when these monosaccharides come together, they form polysaccharides (many sugars).
monomer
monosaccharide (fructose)
polymer
polysaccharide
highlight the function of carbohydrates as well as details about carbohydrates as are they made of? (what)

Explanation:

Carbohydrates are organic molecules made of carbon, hydrogen, and oxygen in a 1:2:1 ratio. They are a fast - acting energy source for living organisms. Monosaccharides are their monomers and polysaccharides are formed by the combination of monosaccharides. Examples include grains, pastas, etc.

Answer:

Carbohydrates are organic molecules composed of carbon, hydrogen, and oxygen in a 1:2:1 ratio. They serve as a fast - acting energy source for cells in living organisms. Their monomers are monosaccharides which combine to form polysaccharides. Examples include grains, pastas, breads, candy, and cookies.