Question

matching

1. dfd
2. glucose
3. pss
4. aerobic exercise
5. pse
6. anaerobic exercise
7. fast, red fibers
8. perimysium
9. slow, white fibers
10. myofiber

a. when meat develops a pale, soft, watery appearance: pale, soft, and exudative
b. long term and less intense
c. blood sugar that comes directly from the blood stream
d. intense and short in duration
e. connective tissue sheath that wraps together the bundles of myofibers
f. a single muscle cell
g. get most of their energy directly from blood. also have many blood vessels running through them.
h. dry, dark, firm looking meat that come from an animal that underwent strenuous exercise before slaughter.
i. genetic condition in swine where leaky calcium channels are between the sr and myofiber
j. large in diameter and have a few blood vessels running through them. they use stored glycogen as the primary energy source.

Explanation:

1. DFD is a genetic condition in swine related to calcium channels, so it matches I.
2. Glucose is blood - sugar from the bloodstream, so it matches C.
3. PSS is not clearly defined in the common knowledge provided, but assuming it's related to meat quality, no perfect match is obvious.
4. Aerobic exercise is long - term and less intense, so it matches B.
5. PSE is when meat has a pale, soft, watery appearance, so it matches A.
6. Anaerobic exercise is intense and short in duration, so it matches D.
7. Fast, red fibers get most of their energy directly from blood and have many blood vessels, so it matches G.
8. Perimysium is the connective tissue sheath that wraps myofiber bundles, so it matches E.
9. Slow, white fibers are large in diameter, use stored glycogen as primary energy source and have few blood vessels, so it matches J.
10. Myofiber is a single muscle cell, so it matches F.

Answer:

1. I
2. C
3. No clear match
4. B
5. A
6. D
7. G
8. E
9. J
10. F