Question

in the mouth, the starch that can be found in the flour is broken down to 1. smaller polysaccharides and m with the help of the enzyme 2. amylase from the salivary glands. the remaining carbohydrates are not broken down in the mouth. in the stomach, the enzyme is destroyed by the 3. hydrochloric acid and chemical digestion of starch then comes to a stop. once the chyme reaches the small intestines, the remaining starch and smaller polysaccharides are broken down to 4. maltose by the enzyme 5. select select maltase starchase sucrase amylase, released from the 6. pancreas. the 7. is then broken down to two units of glucose by the enzyme the cell membrane of the 8. intestinal tract roll is broken down to glucose and 9. fructose by the enzyme 10. sucrase and the lactose in the milk is broken down to glucose and 11. galactose by the enzyme 12. lactase. these two enzymes (dissaccharidases) are also located in the cell membrane of the intestinal tract cell. these monosaccharides are the end product of digestion and they are absorbed into the blood and carried to the liver.

Explanation:

In carbohydrate digestion, maltose is broken down to two - units of glucose by the enzyme maltase in the intestinal tract.

Answer:

1. maltase