Question

multiple choice question
louis pasteur made contributions to the field of medical microbiology, but also made great contributions to this field.

microbial ecology
environmental microbiology
food and dairy microbiology
need help? review these concept resources.
read about the concept

Explanation:

Louis Pasteur developed pasteurization, a process critical for preserving food and dairy products by reducing harmful microbes, making his key contributions to food and dairy microbiology alongside his work in medical microbiology.

Answer:

Food and dairy microbiology