Question

multiple select question select all that apply which of the following conditions increases risk of vitamin k deficiency? kidney disease chronic probiotic use chronic antibiotic use very low consumption of green leafy vegetables

Explanation:

Vitamin K is mainly obtained from green - leafy vegetables and is also produced by gut bacteria. Chronic antibiotic use can kill gut bacteria that produce vitamin K. Low intake of green - leafy vegetables reduces the dietary source of vitamin K. Kidney disease and chronic probiotic use do not directly increase the risk of vitamin K deficiency.

Answer:

C. chronic antibiotic use
D. very low consumption of green leafy vegetables