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one more thing before you go... lets find out how much you learned about this topic! this will help us personalize your learning experience, and dont worry, it wont affect your grades. question 6 of 9 the \glycemic index\ is a relative ranking of carbohydrate in foods according to how they affect: the total number of calories absorbed by the body. the rate and extent to which they raise blood glucose levels after consumption. the speed of stomach emptying after a meal.
The glycemic index measures how quickly and to what extent carbohydrates in foods raise blood - glucose levels after being eaten. It is not related to calorie absorption or stomach - emptying speed.
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The rate and extent to which they raise blood glucose levels after consumption.